The 5-Second Trick For crispy
I make these lots. Just for me. No toppings or dips. I really like the crispness. No person in my house likes crispy items. I've extra sliced green onions towards the rice in advance of I flatten it. Terrific flavor.Weighing down the rice packs the rice collectively more tightly since it sets in the fridge. What this means is you can Slice neater pieces and they'll crisp up improved. Its also just typically definitely irritating any time you get small free bits of rice in the pan once youre frying up the rice cakes!
Nonetheless, presented the flavour of your rice cakes is fairly neutral as opposed to exclusively Asian, theres stacks í† í† ê°¤ëŸ¬ë¦¬ of topping selections! In this articles some ideas that come to mind:
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